First, I’d like to say a big thank you for all your kind words about how we got our butts out of credit card debt. I was a little hesitant to write that post and actually asked Mer if he thought it was a bad idea at one point. He told me to go with it because when we were looking for advice on how to handle our debt we weren’t really able to find any concrete answers because more often than not the true numbers were never discussed.
I guess I didn’t want to be judged for our repeat bad financial choices (I know I shouldn’t care but I do to a certain extent) but more importantly I was a little scared to talk about the numbers because I’ve always been told that it’s in bad taste to talk about your income. But, I value transparency so I felt it was only right to put all the information out there.
So, dear internet reader you now know the intimate details of my financial past!
So back to what’s been going on around here. Bad weather is what’s up!
Winter has been hitting us exceptionally hard this year. It started to really cool off in early November and by the first days of December we were already seeing significant amounts of snow. The weather has been hovering well below freezing for weeks and we’re getting treated to a good amount of snow and ice on a daily basis. Although beautiful- the icy and snowy conditions make it really difficult to head out with a baby in tow and get stuff done. When we first bought this house we never considered what the winter situation would be since we visited in the spring time and winter weather was the furthest thing from our minds.
Living in this roundabout is awesome because it’s super quiet but on the flip side snow removal and street salting is basically non-existent here which was really common and effective when we lived in the city. Clearly, there’s a reason why all our current neighbors have snow removal contracts with companies (evidenced by the sticks plunged into the ground at the top of each driveway). Basically, you’ve either got a company coming to dig you out or you’re shoveling it yourself (which is what we’re doing because we’re too cheap to pay someone to move our snow).
Since we’ve basically been housebound since Tuesday I’ve used up my time working on re-framing these awesome paintings my mother kindly gifted me. She knows I wont spend money on art and when she found them laying around she figured she’d check with me to see if I could give them a new home. Done!
There are 3 paintings in the collection – each one represents a different season in the Canadian north east and I love how they add a little character to our living room.
I’ve also been baking. I pulled out our bread machine and got going on a few loaves.
Oh bread machine, you’re so sneaky!
This time, I decided to bake the loaves myself because we needed bread and the roads were awful so heading out to the grocer was out of the question (I walk everywhere because we’re a one car family – total distance to the grocer is probably a little over 2 miles). I guess I could have hauled Margs in her sled but after watching 3 neighbors wipe out I decided to keep my clumsy butt home. Mer doesn’t really enjoy bread machine bread – he complains that the crust is too thin so after my friends Mum suggested I bake it myself I figured I’d give it a go. I’m not really a big fan either because I always thought that the cost involved in making it would actually be higher than buying once you factor in the flour, yeast, oil and salt required to make one tiny loaf.
Well, folks, our bread machines are lying to us.
After using the machine on a dough cycle and allowing the dough to rise once I split it in 2 and allowed it to rise for another 2 hours on an oiled pan in my oven with the warmer on. What I found waiting for me in blew my mind.
The one tiny loaf I used to get by using the bread machine start to finish was now replaced with two larger loaves. Stretching my use of 4 cups of flour to make 2 loaves instead of 1.
With that in mind I got working on crunching some numbers because 2 loaves is a game changer when you’re talking about cost efficiency of making your bread versus buying it.
Geek alert, frugal math coming up.
10 kg bag of bread flour – $17.99
10 kg = 80 cups of flour (1 kg ~ 8 cups)
80 cups of flour/4 cups = 20 batches of 2 loafs of bread = 40 loaves.
40 loaves of bread at $2.99 (what we approximately pay at the grocer) = $119.60
Potential Savings $119.60 – $17.99 = $101.61 (minus a couple of bucks for dry yeast, oil, sugar and salt which I didn’t bother calculating when I saw how impressive the savings were)
So tell me, do you use a bread machine? If so, do you let it run a full cycle or bake it yourself?
Also, because I’m curious how much is bread flour in your neck of the woods?